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The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Ships in 1-5 Days	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List Usually Ships in 1-5 Days	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List Usually Ships in 1-5 Days
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Usually Ships in 1-5 Days	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Paperback) By Adrian Miller $24.00 Add to Wish List Usually Ships in 1-5 Days
Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 Add to Wish List Backordered	Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover) By Kelley Fanto Deetz $34.95 Add to Wish List Usually Ships in 1-5 Days	Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Frederick Opie $19.95 Add to Wish List Usually Ships in 1-5 Days
My Soul Looks Back: A Memoir (Hardcover) By Jessica B. Harris $25.00 Email or call for price	100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today (Paperback) By Stephen Le $18.00 Add to Wish List Usually Ships in 1-5 Days